ChiliCali Sambal


Indonesian chili paste made of red chili, garlic, and shallots. We absolutely love it and has become one of our pantry staples.

Only 2 left in stock


Siska and her company, ChiliCali offers Indonesian inspired pop-up dinners, Asian cooking condiments, and catering in San Francisco. ChiliCali is the food she cooks, sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Asia & California. An Indonesian chef with many projects from editing food podcasts, to launching her own line of organic cooking sauces, Siska has a deep devotion to sourcing and cooking with farm-sourced, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a successful chef in Jakarta, and brought her talent to San Francisco and become an Indonesian food ambassador.