Locally made in small batches in Santa Barbara, CA, Ilvento’s Arrabbiata is made with all natural ingredients. This arrabbiata features a medley of vegetables, dried aromatic herbs, and a dose of red pepper for a spicy kick!
Ingredients: Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Basil), Tomato Paste (Tomatoes, Citric Acid), Fresh Onions, Fresh Carrots, Fresh Green Bell Peppers, Fresh Red Bell Peppers, Water, Extra Virgin Olive Oil, Salt, Fresh Garlic, Fresh Italian Parsley, Fresh Basil, Black Pepper, Crushed Red Pepper, Dried Oregano, Dried Thyme, Dried Basil, Dried Chervil, Citric Acid.
Ilvento’s uses the best quality imported San Marzano DOP tomatoes and fresh local organic herbs. All sauces are vegan, gluten-free, and contain no artificial preservatives. 15.5oz
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Made locally in Santa Barbara, CA, Ilvento’s uses all natural ingredients and no preservatives. It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Joe’s son, Pete became well known for his wonderful tomato sauces. Now, Pete’s son and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition by doing a small batch production of these classic southern Italian style sauces. Their sauces are slow cooked, hand bottled and hand labeled, assuring the highest standards. 80 years of Sunday dinners later, these recipes are still “Proprio Italiano” (“Truly Italian”).