Ilvento’s Mushroom Boscaiolo
Locally made in small batches in Santa Barbara, CA, Ilvento’s Mushroom Boscaiolo is made with all natural ingredients. This savory mushroom and thyme sauce is slightly spicy and has such rich, balanced flavors.
Ingredients: Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Basil), Fresh Onions, Mushrooms (Mushrooms, Citric Acid, Salt), Tomato Paste (Tomatoes, Citric Acid), Water, Extra Virgin Olive Oil, Salt, Fresh Garlic, Fresh Italian Parsley, Fresh Basil, Black Pepper, Dried Thyme, Crushed Red Pepper, Citric Acid.
Ilvento’s uses the best quality imported San Marzano DOP tomatoes and fresh local organic herbs. All sauces are vegan, gluten-free, and contain no artificial preservatives. 15.5oz
Made locally in Santa Barbara, CA, Ilvento’s uses all natural ingredients and no preservatives. It all started in 1933 at the repeal of prohibition when Joe Ilvento, an immigrant from Grassano, Italy, opened Ilvento’s Restaurant in Jersey City. Joe’s son, Pete became well known for his wonderful tomato sauces. Now, Pete’s son and granddaughters, Joe and Juliana, Christina and Luisa continue the Ilvento’s tradition by doing a small batch production of these classic southern Italian style sauces. Their sauces are slow cooked, hand bottled and hand labeled, assuring the highest standards. 80 years of Sunday dinners later, these recipes are still “Proprio Italiano” (“Truly Italian”).