INGREDIENTS: organic meyer lemons (grown in Capay, California), sea salt (solar-evaporated in the San Francisco Bay)
Salt-preserved lemons are popular condiments in North Africa and South Asia. They’re amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), cous cous dishes, pastas, lentil soups, fava beans…
We love them in pasta salads or with lacinato kale and anchovies.
– 9 fl oz (266 ml)