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Organic Gemelli Pasta 4-Pack Sampler

$31.00 $25.00

About Gemelli: 

Gemelli or “twins” are a close cousin of fusilli and tortiglioni, typical to southern Italy, especially Campania.  True to their name, a single strand of twisted pasta with a deceptively dual appearance. Sauces cling tightly to their textured nooks and crannies: the classic combination is paired with fresh pesto.

Ajo & Oio Gemelli (Twins)

Our play on garlic and red pepper, a classic Italian midnight pasta dish, perfect to prevent hangovers and create community around food.  The late night pasta to end, well, a late night.  We placed the ingredients inside the noodles so all you need is a peppery extra virgin olive oil and a dash of pecorino.  

Gemelli or "twins" are a close cousin of fusilli and tortiglioni, typical to southern Italy, especially Campania.  True to their name, a single strand of twisted pasta with a deceptively dual appearance.

Recommended Cooking Time: 7 minutes.

Ingredients: Organic durum wheat semolina flour, habanero powder, garlic powder, water

In stock

Organic Durum Wheat Gemelli (Twins)

Gemelli or "twins" are a close cousin of fusilli and tortiglioni, typical to southern Italy, especially Campania.  True to their name, a single strand of twisted pasta with a deceptively dual appearance. Sauces cling tightly to their textured nooks and crannies: the classic combination is paired with fresh pesto.

Recommended Cooking Time: 9 minutes.

In stock

Organic Whole Spelt Gemelli (Twins)

Gemelli or "twins" are a close cousin of fusilli and tortiglioni, typical to southern Italy, especially Campania.  True to their name, a single strand of twisted pasta with a deceptively dual appearance. Sauces cling tightly to their textured nooks and crannies: the classic combination is paired with fresh pesto.

Recommended Cooking Time: 7 minutes.

 

In stock

Limited-Edition Organic Whole Emmer Wheat Gemelli (Twins)

Gemelli or "twins" are a close cousin of fusilli and tortiglioni, typical to southern Italy, especially Campania.  True to their name, a single strand of twisted pasta with a deceptively dual appearance. Sauces cling tightly to their textured nooks and crannies: the classic combination is paired with fresh pesto.

Recommended Cooking Time: 8 minutes.

Description

Our Process: 

Patterned plates, or dies, are the molds through which the dough is pushed (extruded) to give pasta a particular shape.
We at Baia Pasta only use brass dies because of the desirable texture that they generate. The textured surface of our pasta allows sauces to adhere to it and impart an artisanal touch to every dish. Moreover, brass dies are ideal to maintain the temperature within certain limits during the extrusion, retaining the natural protein structure and flavor of wheat. Our pasta is traditional in every sense: rough, thick and with an amazing “al dente” texture, with a deep wheat flavor.