Pumpkin and Rosemary Elbows


Nothing better than a roasted pumpkin with butter and fresh rosemary. So….we broke it down for you, Baia Pasta style, and infused our organic durum elbows with pumpkin and rosemary. Just add brown butter and you’re good, or toss in some toasted hazelnuts or walnuts for some extra oomph. Ah, of course, a dash of salty aged pecorino and a glass of Chardonnay should do the trick. Cin! 16oz (454g)

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Ingredients: Organic durum wheat semolina flour, pumpkin powder, rosemary powder, water