Bianco DiNapoli Crushed Tomatoes


Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong’s family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, these plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do! 28oz

Out of stock



Seeds, a field and a quiet factory. That’s how it begins each winter. By summer, the California tomato harvest begins.

Bianco DiNapoli mission is to bring you the very best tomatoes that Mother Nature and human ingenuity has to offer. Organically grown, hand selected, grown and processed in California.

Recently featured in the Wall Street Journal:

“Alice Waters, Suzanne Goin and other ingredient-conscious chefs stock their pantries with the canned tomatoes that Chris Bianco, chef-owner of the beloved Pizzeria Bianco in Phoenix, and third-generation canner Rob DiNapoli sell under their Bianco DiNapoli label. Grown organically in Meridian, Calif., they’re picked at peak ripeness and sealed in their cans, along with sea salt and basil, less than six hours later. Grower Scott Park lays on 12 tons of organic mulch per acre of land and uses crop rotations of rice, beans, barley and wheat to nourish the soil and thereby produce more flavorful tomatoes. “His philosophy is you grow the soil, and the soil will grow the plant,” said Mr. DiNapoli. The payoff: tomatoes with complexity, concentrated sweetness and a remarkably meaty, silky texture. $5.50 for 28 ounces,