ChiliCali Sambal


Indonesian chili paste made of red chili, garlic, and shallots. We absolutely love it and has become one of our pantry staples.

Out of stock



Siska and her company, ChiliCali offers Indonesian inspired pop-up dinners, Asian cooking condiments, and catering in San Francisco. ChiliCali is the food she cooks, sauces she jars, recipes she writes, and anything from her kitchen that represents her roots: Asia & California. An Indonesian chef with many projects from editing food podcasts, to launching her own line of organic cooking sauces, Siska has a deep devotion to sourcing and cooking with farm-sourced, local, and healthy ingredients. She began cooking at a young age with her mother and mentor, a successful chef in Jakarta, and brought her talent to San Francisco and become an Indonesian food ambassador.