INNA salt-preserved meyer lemons


Salt-preserved lemons are popular condiments in North Africa and South Asia. They’re amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), cous cous dishes, pastas, lentil soups, fava beans…
We love them in pasta salads or with lacinato kale and anchovies.
– 9 fl oz (266 ml)

Out of stock



INGREDIENTS: organic meyer lemons (grown in Capay, California), sea salt (solar-evaporated in the San Francisco Bay)

INNA jam / shrub / pickles / pinch