Jacobsen Salt Co. Oregon Pinot Noir Flake Salt


This little jar has 1.5 oz of Jacobsen Salt Co.’s signature flake salt infused with fragrant Willamette Valley Pinot Noir from Grochau Cellars. This infused salt works beautifully on pasta, steak, fish, roasted mushrooms, or anything you might enjoy with a glass of Pinot Noir. What can we say? Wine + pasta makes everything better. 1.5 oz.

This jar makes a fantastic stocking stuffer or little hostess gift!

Out of stock



Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world.

Founded in 2011 by proprietor Ben Jacobsen, Jacobsen Salt Co.’s mission is to create America’s finest flake and kosher sea salts. It is proud to be the first company to harvest salt in the Pacific Northwest since Lewis & Clark.