Minasso oil-cured black olives


These olives have an exquisite robust taste and salinity which complement savory sauces or your white meat roasts, like a chicken cacciatore. 8.8 oz.


Out of stock



Minasso, the first company in the Riviera Ligure for the manufacturing of typical products, started its activity in 1962 with its founder, Mr. Serafino Minasso, who exported the typical Taggiasca olive in Italy and in France with commitment and entrepreneurial spirit.