Pasta e Lenticchie Kit
Pretty much everything you need to complete a killer and delicious pasta e lenticchie, just add a few basic veggies for soffritto such as garlic, carrot, onion, celery…and why not, ginger, fennel: be creative!
Do you know that pasta and lentils go hand by hand when looking back in time? The most ancient prove of that is the cooking book by ‘Ibn ‘al Mibrad (dating back to the ninth century), containing the recipe of a very common course from the Bedouin and Berber’s tribes’ culinary tradition, that is still widely appreciated in Syria and Lebanon nowadays: the rista, namely dried macaroni, seasoned in several different ways – but most of all with lentils.
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