Rancho Gordo Cranberry Beans
Cranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia and then bred in Italy, cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli as the liquid coats each noodle with its luxurious sauce. 16oz (453g)
Cranberry beans are very thin-skinned with a velvety texture, making them ideal for soups, stews and even refried beans.
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