Rancho Gordo Mixteca Salt


Mixteca salt is mined from ancient salt mines in Puebla, near the Oaxacan border and processed by letting the natural spring waters evaporate. But what’s really amazing about this salt is the fact that it’s naturally high in bicarbonates that will actually soften your beans.

The salt isn’t a good finishing salt and it will ruin your pasta but it will perform magic on your beans. A pinch or so of Mixteca Salt at the beginning of cooking beans will soften them. It’s like the old trick of adding baking soda, without the nasty taste!

Produced in Mexico under the supervision of the Rancho Gordo-Xoxoc Project, aimed at fostering the indigenous products in Mexico. 8oz

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