Rancho Gordo Red Quinoa


Steve Sando has spent lots of time in South America, scouting growers of this ancient Andean crop. He works with a cooperative of small farmers in Bolivia to get the best hand-harvested quinoa in the world.
It’s an incredible food – quinoa contains all of the essential amino acids of a complete protein, is high in magnesium, iron, phosphates, fiber and is gluten-free. But the best part is that it tastes great!

The red is a different variety, is more intense in taste and takes a little longer to cook than the golden one. Both are whole grains. 16oz (453g)

In stock