Rancho Gordo Yellow Eye Beans
Yellow Eyes are beautiful and versatile beans. You’ll find them just as at home in a New England pantry, waiting to meet a smoked ham hock as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup. 16 oz.
The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they’ll take on any of the flavors you use during cooking. The best celery, carrot, onion and garlic from the farmers market with a little extra virgin olive oil would make anyone happy. A smoky ham hock would feel fine resting in a pot with Yellow Eyes. We’ve found that the more you cook with Yellow Eyes, the more you love them.